“Like a connoisseur” search results (700)
Introduction to the unique citrus and floral Yega Chuefei Adordo coffee flavor manor variety
Yega snow coffee has always been famous in the eyes of coffee connoisseurs all over the world. the rare washed high-quality Elaraby plus coffee is suitable for all degrees of roasting, showing a fresh and bright aroma of flowers and fruits, beautiful and complete bean shape. is the general mocha is incomparable to the high-end coffee. This coffee has a unique aroma, showing the flavor of citrus and lemon and the fragrance of jasmine, with soft medium roasting.
2016-09-14 Yes citrus fragrant Yega Sheffield blossoming coffee flavor taste manor
Introduction to the flavor and taste of the exquisite fragrant coffee manor in Tanzania
Coffee from Tanzania has long been loved by Europeans and is among the most famous products. Europeans give Tanzania a nickname for coffee gentleman, and Chinese coffee connoisseurs call it the coffee swordsman with the coffee king Blue Mountain and the coffee lady's mocha. Mount Kilimanjaro in Tanzania is 5895 meters above sea level, connected to Mount Meru and is Kilimanjaro
2016-09-09 Delicate fragrant Tanzania coffee manor producing area flavor taste characteristics products
Fragrant Green Tea Coffee Flavor description treatment of Burman Manor in Kenya introduction to the production areas of taste varieties
Don't underestimate the small farmers in Kenya, they are just like ants, and their overall production capacity is higher than that of large farms, about six to four, which is quite rare in bean-producing countries. Kenyan coffee is widely appreciated by connoisseurs, thanks in large part to small farmers guarding the foothills and producing high-quality coffee. In addition, Kenya beans must have a strict grading system, according to the size of the coffee beans taken out by the washing plant.
2016-10-07 Green tea fragrant Kenny Abe manor coffee flavor description processing taste
There are ten criteria to consider when evaluating coffee
Coffee beans from all over the world are processed in a variety of ways to provide tasters with a variety of flavors and styles of coffee drinks. From light to full, from strong to slightly sour, the variety is bewildering to coffee drinkers and to those trying to distinguish their characteristics. However, just as wine tasting has a clear set of rules,
2015-01-22 cup test coffee taste ten standard consider from around the world all kinds
The most distinctive coffee shop in Beijing
The owner of Leshi Coffee Restaurant is a coffee connoisseur with good taste, because his popularity in the industry can obtain all kinds of imported high-quality coffee through various channels. At the same time, because the boss is from Suzhou, the Suzhou-style Suzhou noodles made by Suzhou chefs specially invited by the store are also unique in Beijing. There are all kinds of activities such as movies and concerts in the store every week.
2014-07-12 Coffee shop Beijing coffee shop specialty coffee shop
Cedar Mochizo Coffee Flavor description with strong Flavor introduction to the country of production
There are mainly mountain plateaus in Ethiopia, and the central and western regions are the main part of the plateau, accounting for 2% of the whole territory. The East African Rift Valley runs through the whole territory, with an average elevation of nearly 3000 meters, which is known as the roof of Africa. The terrain around the plateau is gradually declining. The Darol depression in the north fell to 113 meters below sea level, the lowest point in the country. A narrow banded plain along the coast of the Red Sea
2016-09-19 Full-bodied aroma Dharma Shaquiso producing area coffee flavor description price country of production
Recommend the most distinctive coffee shop in Beijing
The owner of Leshi Coffee Restaurant is a coffee connoisseur with good taste, because his popularity in the industry can obtain all kinds of imported high-quality coffee through various channels. At the same time, because the boss is from Suzhou, the Suzhou-style Suzhou noodles made by Suzhou chefs specially invited by the store are also unique in Beijing. There are all kinds of activities such as movies and concerts in the store every week.
2015-05-20 Recommended Beijing featured coffee shop import coffee Leshi curator one phase
AGRADO Coffee Plantation in Colombia
AGRADO is a 43-hectare plantation farm open to tourists, mostly Americans, and a regular coffee tour costs $60-$80.
2014-08-22 Coffee knowledge Colombia coffee beans Agrado
Introduction to the treatment methods of Kenyan boutique coffee
Don't underestimate the small farmers in Kenya, they are just like ants, and their overall production capacity is higher than that of large farms, about six to four, which is quite rare in bean-producing countries. Kenyan coffee is widely appreciated by connoisseurs, thanks in large part to small farmers guarding the foothills and producing high-quality coffee. In addition, Kenya beans must have a strict grading system, according to the size of the coffee beans taken out by the washing plant.
2016-07-15 Kenya boutique coffee treatment way method introduction
Mellow Coffee Flavor description of Cedar Motad Manor, introduction to the treatment method of grinding degree
Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa. It has always been famous in the eyes of global coffee connoisseurs. Rare washed high quality Elaraby plus coffee is suitable for all degrees of roasting.
2016-09-30 Mellow light Dharma Ted Manor Coffee Flavor description Grinding treatment
The coffee shop recommends the most distinctive coffee shop in Beijing.
The owner of Leshi Coffee Restaurant is a coffee connoisseur with good taste, because his popularity in the industry can obtain all kinds of imported high-quality coffee through various channels. At the same time, because the boss is from Suzhou, the Suzhou-style Suzhou noodles made by Suzhou chefs specially invited by the store are also unique in Beijing. There are all kinds of activities such as movies and concerts in the store every week.
2015-03-31 Coffee shop recommended Beijing featured coffee shop import coffee Leshi owner
Introduction to the characteristics of the taste-rich Kenyan boutique coffee bean flavor manor
Don't underestimate the small farmers in Kenya, they are just like ants, and their overall production capacity is higher than that of large farms, about six to four, which is quite rare in bean-producing countries. Kenyan coffee is widely appreciated by connoisseurs, thanks in large part to small farmers guarding the foothills in order to grow high-quality coffee. In addition, Kenya beans must have a strict grading system, and the coffee beans taken out by the washing plant are large.
2016-08-17 Taste rich Kenya boutique coffee beans flavor manor producing area characteristics introduction
Introduction to the producing areas of high-quality coffee beans with the characteristics of the grinding degree treatment of Guatemalan coffee
The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor of more than 200 years has disappeared, and Antigua has never swaggered. After being dull, Antigua is now run by the last remaining Indians. After these hardworking and strong Indians became
2016-10-13 Guatemala coffee grinding processing characteristics boutique coffee beans producing areas introduction
Strong aroma of Guatemala Antigua Flower God Coffee Flavor description Grinding characteristics Variety producing area
Guatemala is located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, the southern mountains have a subtropical climate, the year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The narrow and fertile flatlands on the Pacific side of Guatemala have a tropical climate. The central plateau is also the cultural center of Guatemala, where the year-round temperature ranges from 1300 to 1800 meters.
2016-10-10 Strong aroma Guatemala Antioch flower god coffee flavor description grinding
Special and elegant Mexican Coffee Flavor description, grindness treatment, introduction to the characteristics of taste varieties
Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. There are many ways to taste Mexican coffee, mainly divided into alcoholic and non-alcoholic practices. Non-alcoholic Mexican coffee often goes with milk. Put a cup
2016-10-08 Taste special elegant Mexican coffee flavor description grinding processing taste
The method of describing the flavor of the coffee producing area of La Tisa Manor in Guatemala
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of the coffee produced in each area is different, but to sum up, the coffee in Guatemala is all
2016-09-26 Taste very rich Guatemala Ratti Manor Coffee producing area Flavor description
Introduction to the Flavor of Fine Coffee beans in the Coffee Variety producing area of La Tisa Manor in Guatemala
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of the coffee produced in each area is different, but to sum up, the coffee in Guatemala is all
2016-09-22 Guatemala Ratti Manor Coffee Variety producing area Fine goods Coffee beans Flavor
Some knowledge about Kenyan coffee-2
Kenya Coffee-introduces Ethiopia, the origin of Arabica coffee trees near Kenya to the north, but it was not until the beginning of the 20th century that coffee cultivation began. Missionaries introduced Arabica trees from Yemen in the 19th century, but did not plant them in large quantities. It was not until 1893, when Brazil's ancient bourbon coffee seeds were introduced, that coffee was cultivated on a large scale.
2014-08-12 Coffee knowledge Kenya coffee knowledge
Rayloy Coffee beans from Kuanji Farm, New Caledonia, France
The annual output of this coffee is limited, it is very rare ~ it looks strange ~ the beans are very small ~ very lucky to taste this coffee ~ there is little Chinese information about this coffee ~ I don't know to what extent it is better to roast ~ in the end, it is not deep ~ about 1 minute after the explosion, it stops baking ~ although the beans are very small ~ when grinding beans with a hand grinder
2015-09-12 France New Kerry Niya Isoku Angie Farm Rayloy Roy Coffee beans
Guatemala Coffee Manor with rich taste and high alcohol thickness
Coffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term planting, so as to maintain abundance.
2016-09-18 Taste rich with high thick Guatemala coffee manor produce